短文网整理的美食的英语演讲稿（精选15篇），快来看看吧，希望对您有所帮助。
美食的英语演讲稿 篇1
Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year. Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold. improvement in life year by year.
Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold. Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.
美食的英语演讲稿 篇2
Food Culture in Western Countries
In England, people always have some bread and milk for breakfast on weekdaywhich is always in a hurry. But on weekends, breakfast is a big feast withbacon, porridge, coffee, eggs, toasts, cakes, and so on.
在英国，人们总是在工作日的时候匆匆忙忙的吃一些面包和牛奶来当午餐。但在周末，早餐是非常丰富的，有培根，鸡蛋，粥，咖啡，面包，蛋糕等等。
As for lunch, it's always so simple. People usually have a sandwich or ahot dog. Some people also eat in a fast-food restaurant nearby. This meal won’tlast very long.
至于午餐，却总是那么简单。人们通常吃一个三明治或热狗。有些人在附近的快餐店吃。这顿饭不会持续很长时间。
Dinner is the biggest meal with potato, beef, chicken, soup, and somedesserts. At this meal, people usually sit around the table and talk about theirdaily events. This is the best time for family gathering.
晚餐是最丰富的有土豆，牛肉，鸡肉，汤，和一些甜点。在这顿饭中人们通常坐在桌子旁边谈论他们的日常活动。这是家庭聚会的最佳时间。
Cheese is the most popular food in European countries and the UnitedStates. According to different dishes and wine, different cheese is tied in. Thesimplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.
在欧洲国家和美国奶酪是最受欢迎的食品。根据不同的菜肴和葡萄酒，奶酪是不同的。最简单的奶酪是把各种芝士按一定数量放到一个盘子上，叫做奶酪盘。
Jewish usually eat apples with honey on New Year's Day, in order tocelebrate the happiest New Year.
犹太人通常和自己所爱的人在新年的那一天吃苹果，来了庆祝这快乐的新年。
美食的英语演讲稿 篇3
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.
Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
美食的英语演讲稿 篇4
Beggars are one of the most familiar groups in every city. They accompany us from our childhood until now, and I've found both the beggars and I change in this journey.
Years ago as a little girl, when I came across some old and disabled beggars on the road, I'd donate some pocket money to them, happily thinking I was helping.
s I have grown older, I've found the number of beggars has grown larger and they are more diverse. They appear in every corner of the city, on the overbridge, on the street, near restaurants, and even at your door. In contrast with the old days, it seems like the situation with beggars today is more complicated, which has made me hesitate before deciding whether to help them or not.
It's hard for me to give them money considering some who appear beggars in day time but dress up and go to fancy restaurants at night; and some who are controlled by some illegal organization and the money they get all goes to the organization. If I help them, I'd be making the problem worse, I'd be doing harm to the society, indirectly. But it's also hard not to give them money, considering there're real beggars who really need help. If I don't help them, who will? And where is my sympathy?
What hurts me the most is not how hard it is to distinguish the real help-seekers from the many false ones, but that some children are forced by adults, sometimes even their parents, to beg. They grow up despised by the world, out of mainstream society. When I see their eyes filled with desperation and impudence instead of purity and innocence, my heart sinks. We don't know how they will face the world when they grow up, how this will shape their characters, and what they may do to the society, to perpetuate this cycle of violence.
Months ago the Fu Jian government has promulgated a new policy to deal with 8 kinds of beggars. An internet survey shows that over 80% of voters reacted positively toward the policy. We know that one single policy cannot solve a problem as complex as this one, but we do look forward to some improvement. I wish all humanity can live like human.
今日乞丐
在城市中，乞丐是我们最熟悉的'群体之一。他们伴随着我们的成长，从童年直到现在。在这个过程中，我发现，乞丐和我都在变。
小时候，每当看到路旁的乞丐，通常是老人或残疾人，我会给他们一些零钱，并且高兴地认为我帮了他们。
长大后，我发现身边乞丐的数量有所增加，而且他们种类繁多。他们无所不在，天桥上，大街上，饭馆旁，家门口，城市中处处是他们的身影。比起过去，今天的乞丐似乎更加复杂，使得我在决定帮不帮他们的时候犹豫不决。
想到那些白天装作乞丐行乞，而夜晚换装后跑到宾馆作乐的人;想到那些被不法集团控制，然后把乞讨来的钱上交给集团的人，我真的很难做到给他们钱。可是，想到那些真正需要帮助的乞丐，又很难做到不帮他们。如果不帮他们，我的同情心死到哪去了?
最让我难受的，并不是因为从众多的假乞丐中找出真乞丐是多么的困难，而是那些被成人，甚至被父母教唆，去乞讨的孩子们。他们在歧视中长大，和主流社会脱离。当我看到他们眼睛里本应有的纯真和童稚被绝望和无耻取代时，心里便很难受。我们不知道他们长大后会怎样面对这个世界，他们的性格会被童年的经历塑造成什么样子，以及他们有可能对社会做出怎样的事情---让恶性循环继续?
几个月前，福建省颁布了一项针对八类乞丐的新政策。网上调查显示，超过80%的人对此政策持乐观态度。虽然如此复杂的问题不能通过单单一项政策得以解决，我们还是期待着一些改善。愿所有的人都能像人一样活着。
美食的英语演讲稿 篇5
Beggars are one of the most familiar groups in every city. They accompany us from our childhood until now, and I've found both the beggars and I change in this journey.
Years ago as a little girl, when I came across some old and disabled beggars on the road, I'd donate some pocket money to them, happily thinking I was helping.
s I have grown older, I've found the number of beggars has grown larger and they are more diverse. They appear in every corner of the city, on the overbridge, on the street, near restaurants, and even at your door. In contrast with the old days, it seems like the situation with beggars today is more complicated, which has made me hesitate before deciding whether to help them or not.
It's hard for me to give them money considering some who appear beggars in day time but dress up and go to fancy restaurants at night; and some who are controlled by some illegal organization and the money they get all goes to the organization. If I help them, I'd be making the problem worse, I'd be doing harm to the society, indirectly. But it's also hard not to give them money, considering there're real beggars who really need help. If I don't help them, who will? And where is my sympathy?
What hurts me the most is not how hard it is to distinguish the real help-seekers from the many false ones, but that some children are forced by adults, sometimes even their parents, to beg. They grow up despised by the world, out of mainstream society. When I see their eyes filled with desperation and impudence instead of purity and innocence, my heart sinks. We don't know how they will face the world when they grow up, how this will shape their characters, and what they may do to the society, to perpetuate this cycle of violence.
Months ago the Fu Jian government has promulgated a new policy to deal with 8 kinds of beggars. An internet survey shows that over 80% of voters reacted positively toward the policy. We know that one single policy cannot solve a problem as complex as this one, but we do look forward to some improvement. I wish all humanity can live like human.
今日乞丐
在城市中，乞丐是我们最熟悉的群体之一。他们伴随着我们的成长，从童年直到现在。在这个过程中，我发现，乞丐和我都在变。
小时候，每当看到路旁的乞丐，通常是老人或残疾人，我会给他们一些零钱，并且高兴地认为我帮了他们。
长大后，我发现身边乞丐的数量有所增加，而且他们种类繁多。他们无所不在，天桥上，大街上，饭馆旁，家门口，城市中处处是他们的身影。比起过去，今天的乞丐似乎更加复杂，使得我在决定帮不帮他们的时候犹豫不决。
想到那些白天装作乞丐行乞，而夜晚换装后跑到宾馆作乐的`人;想到那些被不法集团控制，然后把乞讨来的钱上交给集团的人，我真的很难做到给他们钱。可是，想到那些真正需要帮助的乞丐，又很难做到不帮他们。如果不帮他们，我的同情心死到哪去了?
最让我难受的，并不是因为从众多的假乞丐中找出真乞丐是多么的困难，而是那些被成人，甚至被父母教唆，去乞讨的孩子们。他们在歧视中长大，和主流社会脱离。当我看到他们眼睛里本应有的纯真和童稚被绝望和无耻取代时，心里便很难受。我们不知道他们长大后会怎样面对这个世界，他们的性格会被童年的经历塑造成什么样子，以及他们有可能对社会做出怎样的事情---让恶性循环继续?
几个月前，福建省颁布了一项针对八类乞丐的新政策。网上调查显示，超过80%的人对此政策持乐观态度。虽然如此复杂的问题不能通过单单一项政策得以解决，我们还是期待着一些改善。愿所有的人都能像人一样活着。
关于美食的英语演讲稿
演讲稿是一种实用性比较强的文稿，是为演讲准备的书面材料。随着社会一步步向前发展，演讲稿在我们的视野里出现的频率越来越高，在写之前，可以先参考范文，下面是小编精心整理的关于美食的英语演讲稿，仅供参考，欢迎大家阅读。
美食的英语演讲稿 篇6
My hometown is in Shaanxi, where there are many specialties and scenery.
Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi. In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful. There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi. Thank you!
美食的英语演讲稿 篇7
As a country that pays great attention to courtesy our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits! On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called 'La Ba Zhou'. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention. In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boy's birth; those without a black point and in an odd number like a five or seven will say the baby is a girl. In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year's Eve.
美食的英语演讲稿 篇8
amatory love has been a mystery for ages. there's neither a criterion to judge nor a common rule to follow. nobody can tell the exact reasons why love emerges. it is not always because of beauty (the ugly doorkeeper quasimodo in the hunchback of notre dame is loved by the beautiful gypsy girl esmeralda),nor kindness (hitler also has his mistress),nor wisdom ( even the blockhead may sometimes marry a beautiful girl),nor strength (some love starts from sympathy).true love is like getting an electric shock, shaking our soul. it is a sweet dream, a kind of intoxication, indulgence, and endless passion.
true love doesn't need a long time to grow up, to make clear the family tree of the other, neither does it needs the time to look ahead and behind again and again. love is not marriage, which usually starts from love, but doesn't always depend on love to maintain. long-lasting marriage can eventually turn into a kind of family love, a kind of companionship which preserves the companion but loses the passion. love is often an wink of the eye, or a smile that hints mutual understanding. in spite of the great distance between them, people may fall in love incidentally. hence the saying “a distant marriage is tied up with a mysterious thread”. love needs passion, and it can stand bumps and stumbles, ups and downs, complaints and blames. when it turns into a pool of water, especially dead water, without any billows or waves, it's time for it to die.
美食的英语演讲稿 篇9
amatory love has been a mystery for ages. there's neither a criterion to judge nor a common rule to follow. nobody can tell the exact reasons why love emerges. it is not always because of beauty (the ugly doorkeeper quasimodo in the hunchback of notre dame is loved by the beautiful gypsy girl esmeralda),nor kindness (hitler also has his mistress),nor wisdom ( even the blockhead may sometimes marry a beautiful girl),nor strength (some love starts from sympathy).true love is like getting an electric shock, shaking our soul. it is a sweet dream, a kind of intoxication, indulgence, and endless passion.
true love doesn't need a long time to grow up, to make clear the family tree of the other, neither does it needs the time to look ahead and behind again and again. love is not marriage, which usually starts from love, but doesn't always depend on love to maintain. long-lasting marriage can eventually turn into a kind of family love, a kind of companionship which preserves the companion but loses the passion. love is often an wink of the eye, or a smile that hints mutual understanding. in spite of the great distance between them, people may fall in love incidentally. hence the saying “a distant marriage is tied up with a mysterious thread”. love needs passion, and it can stand bumps and stumbles, ups and downs, complaints and blames. when it turns into a pool of water, especially dead water, without any billows or waves, it's time for it to die.
美食的英语演讲稿 篇10
Famous for its abundance and exquisite,Chinese food culture has occupied animportant part in the nation's tradition cultures.China is of long history witha vast territory.Due to the diversity of the climate,products and customs,thereare widely different food styles and taste in local regions.Through creation bypast dynasties,the long standing cooking art has formed rich and colorful localdishes.Among them,"the eight major dishes" enjoys the upper reputation,whichconsists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian andAnhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodongdishes.They are good at clear dishes,pure but not greasy.Sichuan dishes haveenjoyed the fame that every dish has its own characteristic and none two sharethe same taste.They are also famous for pocked,peppery and savor taste.Chengduand Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness andsalty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes areboth delicious and sweet smelling,both soft and slide,clean and not greasy.Theyconsist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes haveGuangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choiceseafood and pay more attention to the cooking skills.They act carefully at lightfood with tender and slide taste,from which they earn the praise of " It has abest taste in only in Guangzhou." Hunan dishes consist of Xiangjian,DongtingLake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,aridand peppery food,mostly using seasoning like hot peppery,shallot andcapsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives ofFujian dishes.They use choice seafood as the main material with elaboratelycooks beautiful color and delicious taste of oil.They are good atfrying,gliding,decocting and pay attention to the dishes' sweetness,salty,andthe appearance.The most distinct features are their "pickled taste".Anhwuidishes pay more attention to the taste,color of dishes and the temperature tocook them.
They are expert in cooking delicacies from mountains and sea.Inaddition to the eight major dishes,there are Beijing dishes,shanghaidishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy greatreputation.What's more,the steamed dishes and vegetable dishes have their owncharms.Actually,Chinese dishes have earned world's fame.The Chinese eateriescould be found everywhere throughout the world.Many foreigners regard having aChinese meal as a high honor.
关于美食的英语演讲稿范文（通用22篇）
演讲稿是作为在特定的情境中供口语表达使用的文稿。在学习、工作生活中，越来越多人会去使用演讲稿，那么你有了解过演讲稿吗？以下是小编精心整理的关于美食的英语演讲稿范文，希望能够帮助到大家。
美食的英语演讲稿 篇11
dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.
The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.
美食的英语演讲稿 篇12
China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.
美食的英语演讲稿 篇13
My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi.
In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful.
There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi.
Thank you!
美食的英语演讲稿 篇14
When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me! If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait. The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: its better to lie down than to sit, and its better to eat than dumplings.. Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste. When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!
美食的英语演讲稿 篇15
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.
Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
饺子(中国饺子)是一种传统的中国食品，这是essention在假期期间，也没有thernchina.chinese饺子，成为一个最广泛的爱的食物在中国。
中国饺子是其中最重要的食品在中国的新year.since形状的中国饺子，是类似中国古代的黄金或西利耶尔锭，他们象征着财富。传统，次家庭成员获得togeter，使饺子在新的今年的eve.they可能隐藏在一个硬币的饺子。人谁认定，金银纪念币将可能有一个良好的财富，在新的'year.chinese饺子是也很受欢迎，在中国其他假日或节日，因此它是部分的中国文化或传统。
中国饺子是一种美味的food.you可以avariety的中国饺子采用不同的充填根据您的品味和如何各种成分混合在一起，由你。
制作饺子，实在是团队精神。通常所有的家庭成员将加入工作，有些人starte作出dupling时，他们的孩子在家庭中，所以大多数中国人知道如何使饺子。
许多外国人被发现的饺子和兴趣，使饺子。他们十分高兴地投入工作。